Grimod de La Reynière, Alexandre-Balthazar-Laurent
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Ecrits gastronomiques (10/18 [i.e. Dix/dix-huit] ; 1261) (French Edition)
Manuel des amphitryons: Contenant un traité de la dissection des viandes à table, la nomenclature des menus les plus nouveaux pour chaque saison, et ... (L'Honnête volupté) (French Edition)
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